How to Make Asian Beef Skewers - A Step-by-Step Guide

If you're looking for a flavorful and easy-to-make dish to add to your weeknight dinner rotation, then Asian Beef Skewers are the perfect recipe for you. These skewers are bursting with savory and aromatic flavors that will leave your taste buds craving for more. Whether you're grilling them outside or cooking them indoors, these beef skewers are sure to be a hit with your family and friends.

With a marinade that balances the sweetness of brown sugar with the umami of soy sauce and the...

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Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • ¼ cup soy sauce
  • 1 teaspoon barbeque sauce
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 ½ pounds flank steak
  • skewers

Information

  • Prep Time: 30 mins
  • Cook Time: 6 mins
  • Additional Time: 2 hrs 4 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  • Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
  • Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
  • Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
  • Nutrition

    136 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 26mg
    • Sodium: 812mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 222mg