How to Make Asian Beef Lettuce Wraps - A Step-by-Step Guide

Asian Beef Lettuce Wraps are a delicious and healthy dish that is perfect for a light dinner or lunch. This recipe is full of savory and savory flavors, and it's also incredibly easy to make. It's a great way to enjoy the taste of Asia without having to leave the comfort of your own home.

These lettuce wraps are made with a flavorful and aromatic mixture of ground beef, soy sauce, hoisin sauce, and a variety of spices and seasonings. They are then served in crisp and refreshing lettuc...

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Ingredients

  • 1 ½ pounds ground beef
  • ½ cup hoisin sauce
  • ½ cup peanut sauce
  • 12 lettuce leaves
  • 1 cucumber, seeded and finely chopped
  • ½ cup shredded carrot
  • ¼ cup chopped fresh mint
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 12 lettuce wraps

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
  • Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
  • Nutrition

    364 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 70mg
    • Sodium: 493mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 480mg