How to Make Asian Beef and Vegetable Stir-Fry - A Step-by-Step Guide

Asian Beef and Vegetable Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This recipe combines tender strips of beef with a medley of fresh vegetables, all tossed in a savory and flavorful stir-fry sauce. The result is a satisfying and nutritious meal that is sure to satisfy your cravings for Asian-inspired flavors.

This stir-fry dish is a great way to incorporate a variety of vegetables into your diet, as it features an assortment of colorfu...

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Ingredients

  • 1 pound beef top sirloin steak boneless, cut 1 inch thick
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 1 clove garlic, minced
  • ½ cup prepared stir-fry sauce
  • ⅛ teaspoon crushed red pepper, or to taste
  • 2 cups hot cooked rice
  • 2 tablespoons unsalted dry-roasted peanuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips.
  • Combine vegetables and 3 tablespoons water in a large nonstick skillet. Cover and cook over medium-high heat until crisp-tender, about 4 minutes. Remove vegetables and drain.
  • Heat same pan over medium-high heat until hot. Add 1/2 of the beef and 1/2 of the garlic; cook until the outside surface of beef is no longer pink, 1 to 2 minutes. Remove. Repeat with remaining beef and garlic.
  • Return all beef and vegetables to the pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over hot rice. Sprinkle with peanuts, if desired.
  • Nutrition

    333 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 39mg
    • Sodium: 322mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 326mg