How to Make Asian Barbequed Steak - A Step-by-Step Guide

Asian Barbequed Steak is a delicious and flavorful dish that will take your taste buds on a culinary journey to the Far East. This recipe combines tender steak with a rich and aromatic Asian-inspired marinade, resulting in a dish that is both savory and sweet, with a hint of smokiness and a touch of heat.

The secret to this recipe lies in the marinade, which is a robust blend of soy sauce, ginger, garlic, sesame oil, and hoisin sauce. These ingredients come together to create a comple...

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Ingredients

  • ¼ cup chili sauce
  • ¼ cup fish sauce
  • 1 ½ tablespoons dark sesame oil
  • 1 tablespoon grated fresh ginger root
  • 3 cloves garlic, peeled and crushed
  • 2 pounds flank steak

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
  • Preheat an outdoor grill for high heat.
  • Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
  • Nutrition

    160 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 582mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 210mg