How to Make Asian Barbecue Burgers - A Step-by-Step Guide

Asian barbecue burgers are a delicious twist on the classic American burger. They are packed full of flavor and have a unique blend of sweet, savory, and spicy elements that will leave your taste buds tingling. This recipe combines the best of both worlds, taking inspiration from traditional Asian flavors and combining them with the quintessential American barbecue burger.

The key to making the perfect Asian barbecue burger is in the seasoning. A blend of spices such as ginger, garlic...

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Ingredients

  • 1 pound ground beef
  • ¼ cup chopped green onion
  • 2 tablespoons hoisin sauce
  • 1 tablespoon Asian-style Sriracha chile-garlic sauce
  • 1 teaspoon Asian (toasted) sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes, or to taste
  • ¼ teaspoon ground ginger
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
  • Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
  • Nutrition

    236 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 355mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 274mg