How to Make Asian Asparagus Salad with Pecans - A Step-by-Step Guide

Asian cuisine is known for its vibrant flavors, delicate balance of ingredients, and unique combinations of textures. This Asian asparagus salad with pecans encompasses all of these elements, making it a perfect addition to any meal, whether it be a light lunch or a side dish for a dinner party. The salad is bursting with fresh asparagus, crunchy pecans, and a flavorful Asian-inspired dressing that will leave your taste buds begging for more.

Asparagus is a versatile and nutritious ve...

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Ingredients

  • 2 pounds fresh asparagus, trimmed
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons sugar
  • salt and pepper to taste
  • ½ cup chopped pecans
  • 1 tablespoon chopped green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a medium saucepan of water to a boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water.
  • In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus with pecans and green onion to serve.
  • Nutrition

    109 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 526mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 279mg