How to Make Asiago Hash Browns - A Step-by-Step Guide

If you’re looking for a delicious and easy breakfast recipe that will impress your family and friends, then look no further than Asiago hash browns. These crispy and cheesy hash browns are packed full of flavor and are the perfect way to start your day.

Golden and crunchy on the outside, with a creamy and cheesy center, Asiago hash browns are the ultimate comfort food. They’re simple to make and require just a few ingredients, making them the perfect addition to your breakfast or brunc...

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Ingredients

  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 ½ cups grated Asiago cheese
  • 1 medium onion, chopped
  • 1 (8 ounce) container sour cream
  • 8 fluid ounces heavy cream
  • ½ cup butter, melted
  • paprika to taste
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
  • Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
  • Nutrition

    429 cal.

    • Total Fat: 41g
    • Saturated Fat: 24g
    • Cholesterol: 102mg
    • Sodium: 408mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 11mg
    • Calcium: 211mg
    • Iron: 1mg
    • Potassium: 574mg