How to Make Asiago Dip with Crostini - A Step-by-Step Guide

Asiago dip with crostini is a delicious and savory appetizer that is perfect for any gathering or party. The creamy and cheesy dip is made with flavorful Asiago cheese, which gives it a rich and bold taste that complements the crispy crostini perfectly. This recipe is a great way to impress your guests with a sophisticated and delicious snack that is easy to make and sure to be a hit.

To make the Asiago dip, you will need a few simple ingredients, including Asiago cheese, cream cheese...

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Ingredients

  • 1 cup light mayonnaise
  • ½ cup thinly sliced green onions
  • ⅓ cup grated Asiago or Parmesan cheese
  • ¼ cup sliced mushrooms
  • ¼ cup sun-dried tomato sprinkles
  • 1 (8 ounce) carton low-fat sour cream
  • 1 tablespoon grated Asiago or Parmesan cheese
  • 32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)

Information

  • Servings: 32
  • Yield: 2 cups

  • Preheat oven to 350 degrees.
  • Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread.