How to Make Ashure - A Step-by-Step Guide

Ashure, also known as Noah's Pudding, is a traditional Turkish dessert that is made during the Islamic month of Muharram to commemorate the survival of Prophet Noah and his companions during the Great Flood. This special dessert holds a significant place in Turkish culture and is often shared with friends, family, and neighbors as a gesture of goodwill.

Legend has it that when the flood waters subsided, Prophet Noah and his companions were left with very little food. In order to feed e...

Read more

Ingredients

  • 2 cups fine bulgur
  • ½ cup dry garbanzo beans
  • ½ cup dry white beans
  • ½ cup raisins
  • 15 cups water
  • 3 cups white sugar
  • ¼ cup dried apricots
  • ¼ cup orange peel, chopped
  • 5 whole cloves
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons chopped walnuts
  • 2 tablespoons chopped pistachio nuts
  • 2 tablespoons dried currants
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 45 mins
  • Additional Time: 1 day
  • Total Time: 1 day 1 hr 55 mins
  • Servings: 12

  • Make pudding: Place bulgur, garbanzo beans, white beans, and raisins in 4 separate bowls and add water to cover. Let stand overnight.
  • The next day, combine garbanzo beans and white beans in a saucepan with water to cover. Bring to a boil; reduce heat to low and simmer, covered, until beans are tender, 1 to 1 1/2 hours. Drain and set aside.
  • Drain bulgur and transfer to a large saucepan. Add 15 cups water (3 quarts plus 3 cups) and bring to a boil. Reduce heat to low and simmer until tender, about 15 minutes, skimming and discarding any foam that appears.
  • When bulgur has thickened, stir in sugar and bring mixture to a boil. Add cooked beans to bulgur mixture. Stir in drained raisins, apricots, orange peel, and cloves. Reduce heat and simmer until pudding thickens and fruit is tender, about 15 minutes.
  • Pour pudding into individual serving bowls. Garnish with sesame seeds, walnuts, pistachios, currants, and cinnamon. Allow pudding to cool, then serve.
  • Nutrition

    390 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 24mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 9g
    • Total Sugars: 57g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 447mg