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How to Make Ashley's Stuffed Pepper Soup - A Step-by-Step Guide

Ashley's Stuffed Pepper Soup is a hearty and satisfying dish that captures all the flavors of traditional stuffed peppers in an easy-to-make soup. Created by food blogger Ashley, this recipe is perfect for a cozy night in or a comforting family meal. The soup is filled with tender ground beef, fragrant herbs, colorful bell peppers, and savory rice, creating a delicious and wholesome meal that's sure to be a hit with everyone at the table.

With its combination of protein, vegetables, a...

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Ingredients

  • 1 ½ pounds 90%-lean ground beef
  • 1 large sweet onion, chopped
  • salt and ground black pepper to taste
  • 4 bell peppers, stemmed and chopped
  • 6 cups chicken stock
  • 2 cups prepared salsa
  • 2 cups tomato sauce
  • 2 cups chopped canned tomatoes
  • 1 cup canned black beans, drained
  • 2 cups cooked rice
  • 2 cups frozen corn

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a Dutch oven over medium-high heat. Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add bell peppers; cook and stir until peppers are softened, about 5 minutes.
  • Mix chicken stock, salsa, tomato sauce, canned tomatoes, and black beans into ground beef mixture; bring to a boil. Reduce heat to medium and simmer for 45 minutes. Add rice and corn and simmer for 30 minutes more. Season soup with salt and pepper.

    • Nutrition

    353 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 1495mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 22g
    • Vitamin C: 64mg
    • Calcium: 82mg
    • Iron: 4mg
    • Potassium: 1021mg

    Categories

    Main recipes
    Soup recipes
    Comfort food recipes
    Easy recipes
    Healthy recipes