How to Make Ashley's Savory Summer Veggie Tarts - A Step-by-Step Guide

Summer is the perfect time to take advantage of all the delicious and fresh vegetables that are in season. And what better way to showcase these flavorful veggies than in a savory tart? Ashley's Savory Summer Veggie Tarts are the perfect way to enjoy the abundance of summer produce in a delicious and impressive dish.

These tarts are a great way to highlight the natural flavors of summer vegetables and are also a beautiful addition to any summer gathering or picnic. They are not only v...

Read more

Ingredients

  • 15 (2 inch) frozen, miniature pastry shells
  • 1 (10.75 ounce) can cream of chicken soup
  • ¼ cup milk
  • 1 hot chile pepper, seeded and minced
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • salt and ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • ¼ cup finely chopped sweet onion
  • ¼ cup chopped red bell pepper
  • ¾ cup chopped asparagus
  • ½ cup grated Parmesan
  • ¼ cup chopped flat-leaf parsley

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake the frozen pastry shells in the preheated oven for 10 minutes; remove and set aside.
  • Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Whisk together the condensed soup, milk, chile pepper, Worcestershire, hot sauce, salt and pepper in a saucepan over low heat.
  • Preheat the olive oil in a large skillet over medium-high heat. Cook the garlic, onion, red pepper, and asparagus until tender. Stir the soup mixture in with the vegetables and spoon into the prepared pastry shells. Sprinkle with cheese.
  • Bake in the preheated oven for 20 minutes. Remove from the oven and cool for 10 minutes before garnishing with parsley to serve.
  • Nutrition

    181 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 260mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 79mg