How to Make Ashley's Chocolate Chip Cookies - A Step-by-Step Guide

Ashley's Chocolate Chip Cookies are a classic treat that never fails to delight. This recipe has been passed down through generations and perfected over time to create a cookie that is soft, chewy, and bursting with rich chocolate flavor. Whether you're baking for a special occasion or just craving a sweet indulgence, these cookies are sure to satisfy your sweet tooth.

What sets Ashley's Chocolate Chip Cookies apart from the rest is the careful combination of high-quality ingredients ...

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Ingredients

  • 1 ⅔ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup butter, softened
  • ¾ cup packed brown sugar
  • ⅓ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups milk chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 17 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift together the flour, baking powder, baking soda, and salt; set aside.
  • In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    132 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 103mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 16mg