How to Make Ashley's Chicken Katsu with Tonkatsu Sauce - A Step-by-Step Guide

If you're looking for a delicious and satisfying meal that's easy to make at home, look no further than Ashley's Chicken Katsu with Tonkatsu Sauce. This Japanese-inspired dish is a crowd-pleaser, featuring crispy breaded chicken cutlets served with a savory and tangy tonkatsu sauce. Whether you're a fan of Japanese cuisine or just looking to try something new, this recipe is sure to become a staple in your dinner rotation.

Chicken katsu, also known as tori katsu, is a Japanese dish th...

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Ingredients

  • ½ cup Worcestershire sauce
  • ¼ cup ketchup
  • 2 tablespoons soy sauce
  • pepper to taste
  • 2 cups vegetable oil, for deep-fat frying
  • ½ cup all-purpose flour
  • ½ cup panko bread crumbs
  • salt and pepper to taste
  • 1 egg, beaten
  • 2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 green onion, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
  • Heat oil in deep-fryer to 350 degrees F (175 degrees C).
  • Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
  • Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.
  • Nutrition

    718 cal.

    • Total Fat: 37g
    • Saturated Fat: 7g
    • Cholesterol: 137mg
    • Sodium: 2290mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 30g
    • Vitamin C: 15mg
    • Calcium: 127mg
    • Iron: 7mg
    • Potassium: 947mg