How to Make Ashley and Whitney's Yellow Squash and Tomato Packet - A Step-by-Step Guide

Welcome to Ashley and Whitney's Yellow Squash and Tomato Packet recipe! This savory and delicious dish is not only easy to make, but it also packs a punch of flavor and nutrition. With just a handful of simple ingredients, you can create a mouthwatering side dish that pairs perfectly with any main course. Whether you're looking for a vegetarian option or a healthy addition to your summer cookout, this recipe is sure to become a favorite in your kitchen.

Yellow squash and tomatoes are ...

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Ingredients

  • 4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
  • 2 medium yellow squash, cut into 1/2-inch slices
  • 2 large Roma tomatoes, cut into wedges
  • 1 medium onion, chopped
  • 4 tablespoons butter, melted
  • ¼ cup chopped fresh basil
  • Salt and pepper to taste
  • ¼ cup shredded Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 packets

  • Preheat oven to 450 degrees F.
  • Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
  • Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
  • Bake 15 to 18 minutes on the cookie sheet.
  • Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.
  • Nutrition

    160 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 202mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 351mg