How to Make Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix - A Step-by-Step Guide

Are you in need of a quick and easy snack that satisfies your sweet and salty cravings? Look no further than Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix! This delicious recipe brings together the perfect combination of popcorn, pretzels, and sweet additions for a delightful treat that will keep you coming back for more.

Whether you're looking for a snack to satisfy your mid-afternoon cravings or need something to munch on during movie night, this snack mix is sure to be a...

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Ingredients

  • Reynolds® Parchment Paper
  • 1 (2.9 ounce) bag microwave low-fat popcorn
  • 2 cups mini pretzels
  • 1 cup coarsely chopped roasted almonds
  • 1 cup chopped sweetened dried cranberries
  • 1 (12 ounce) package premium white baking morsels (chips)
  • 1 ½ teaspoons ground cinnamon

Information

  • Servings: 6
  • Yield: 6 servings

  • Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds® Parchment Paper; set aside.
  • Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
  • Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
  • Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  • Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.
  • Nutrition

    648 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 12mg
    • Sodium: 663mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 5g
    • Total Sugars: 46g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 216mg
    • Iron: 2mg
    • Potassium: 190mg