How to Make Ashlei's Smoked Trout Dip - A Step-by-Step Guide

Smoked trout dip is a delicious and versatile appetizer that is perfect for parties, picnics, or just a simple snack at home. This creamy and flavorful dip is made with smoked trout, cream cheese, mayo, and a blend of herbs and spices. It's incredibly easy to prepare and can be served with an assortment of dippable items such as crackers, vegetables, or bread.

Ashlei's Smoked Trout Dip is a recipe that has been passed down through generations in my family. It's a dish that has always...

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Ingredients

  • 8 ounces smoked trout, skin removed, flaked
  • 8 ounces cream cheese
  • ⅓ cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 green onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon lemon juice
  • ½ teaspoon prepared horseradish (Optional)
  • 1 pinch cayenne pepper
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8

  • Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.
  • Nutrition

    177 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 58mg
    • Sodium: 111mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 255mg