How to Make Arugula Salad with Pomegranate Molasses - A Step-by-Step Guide

Arugula Salad with Pomegranate Molasses is a refreshing and vibrant dish that is perfect for any occasion. This salad combines the peppery flavor of arugula with the sweetness of pomegranate molasses to create a delightful balance of flavors. Whether you are serving it as a side dish or a main course, this salad is sure to impress your family and friends.

The star ingredient of this recipe is the pomegranate molasses, which adds a unique and tangy sweetness to the salad. Made from pom...

Read more

Ingredients

  • ⅓ cup freshly squeezed lemon juice
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon white vinegar
  • 1 teaspoon sumac powder (Optional)
  • salt and ground black pepper to taste
  • 1 cup halved cherry tomatoes
  • 2 cups arugula leaves
  • ¼ cup walnut halves

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
  • Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
  • Nutrition

    132 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 91mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 36mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 368mg