How to Make Arugula Salad with Goat Cheese and Pomegranate - A Step-by-Step Guide

Arugula Salad with Goat Cheese and Pomegranate is a delicious and visually stunning dish that combines the peppery flavor of arugula with the tangy creaminess of goat cheese and the sweet burst of pomegranate seeds. This salad is perfect for both casual weeknight dinners and elegant dinner parties. It's light, refreshing, and full of vibrant flavors and textures.

The star of this salad is arugula, a leafy green that adds a peppery and slightly bitter taste to the dish. Its vibrant gre...

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Ingredients

  • 2 (5 ounce) packages arugula
  • 3 ounces crumbled chevre (goat cheese)
  • 3 tablespoons pomegranate seeds, or to taste
  • 2 tablespoons vinaigrette dressing, or to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.
  • Nutrition

    73 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 162mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 211mg