How to Make Arugula Salad with Citrus Vinaigrette - A Step-by-Step Guide

Arugula salad with citrus vinaigrette is a light and refreshing dish that perfectly captures the essence of summer. This salad is a perfect blend of arugula's peppery flavor and the tangy sweetness of citrus fruit. It's a simple and elegant dish that is sure to impress your guests at any gathering. Whether you are looking for a simple side dish or a light and healthy main course, this arugula salad with citrus vinaigrette is the perfect choice.

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Ingredients

  • ⅓ cup freshly squeezed grapefruit juice
  • ⅓ cup freshly squeezed orange juice
  • ⅓ cup extra virgin olive oil
  • salt to taste
  • 6 ounces arugula - rinsed, dried and torn
  • 1 pear, cored and sliced
  • 1 red bell pepper, thinly sliced

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
  • In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.
  • Nutrition

    229 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 159mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 64mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 342mg