How to Make Arugula Salad with Asiago and Cranberries - A Step-by-Step Guide

Arugula Salad with Asiago and Cranberries is a delightful and refreshing dish that combines the peppery taste of arugula with the nuttiness of asiago cheese and the sweetness of dried cranberries. This salad makes for a perfect light and healthy meal or a delicious side dish to accompany any main course. The combination of flavors and textures in this salad are simply irresistible, making it a popular choice for a quick and easy lunch or dinner option. Whether you're a fan of arugula or looki...

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Ingredients

  • 2 tablespoons rice wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons low-sugar dried cranberries
  • 1 tablespoon minced shallot
  • salt and freshly ground black pepper to taste
  • 4 ounces arugula
  • 1 ounce Asiago cheese, shaved
  • 2 tablespoons pine nuts

Information

  • Prep Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk together vinegar and oil in a large bowl. Stir in cranberries, shallot, salt, and pepper. Set aside until cranberries begin to soften and flavors meld, 10 to 15 minutes.
  • Add arugula, Asiago cheese, and pine nuts to the bowl and toss to coat evenly. Serve immediately.
  • Nutrition

    136 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 94mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 137mg