How to Make Arugula Pasta Salad - A Step-by-Step Guide

Arugula pasta salad is a fresh and vibrant dish that is perfect for spring and summer. This simple recipe combines the peppery flavor of arugula with the savory taste of pasta, creating a dish that is both satisfying and refreshing. It's a great option for lunch or as a side for a barbecue or picnic. With just a few simple ingredients, you can whip up this delicious and nutritious salad in no time.

One of the best things about arugula pasta salad is its versatility. You can customize ...

Read more Snack recipes

Ingredients

  • ½ cup rotini pasta
  • 7 medium cherry tomatoes, halved
  • 2 tablespoons olive oil
  • ½ medium lemon, juiced
  • 1 teaspoon minced garlic
  • salt and ground black pepper to taste
  • ¾ cup arugula

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 salad

  • Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
  • Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.
  • Nutrition

    437 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 20mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Protein: 8g
    • Potassium: 497mg