How to Make Arugula Fennel Salad - A Step-by-Step Guide

If you're looking for a fresh and flavorful salad that's perfect for spring and summer, then look no further than this Arugula Fennel Salad. Packed with vibrant colors and crisp textures, this salad is a refreshing addition to any meal or a delightful standalone dish. The combination of peppery arugula, crisp fennel, and zesty lemon dressing create a harmonious symphony of flavors that will leave your taste buds tingling with delight.

Arugula, also known as rocket, is a leafy green th...

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Ingredients

  • ⅓ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • 6 cups arugula
  • 2 small fennel bulbs, cored and thinly sliced
  • 30 grape tomatoes, halved
  • ½ cup freshly grated Parmesan cheese
  • ½ cup toasted pine nuts

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6

  • Make the dressing: Whisk oil, lemon juice, lemon zest, and salt together in a small bowl.
  • Make the salad: Combine arugula, fennel, tomatoes, Parmesan, and pine nuts in a large salad bowl. Drizzle dressing over top and toss to coat.
  • Nutrition

    244 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 6mg
    • Sodium: 333mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 30mg
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 537mg