How to Make Arugula and Goat Cheese Pizza - A Step-by-Step Guide

When it comes to pizza, there are countless variations to suit every taste and preference. However, one unique and delightful option that may not be as commonly known is the arugula and goat cheese pizza. This flavorful and fresh combination of peppery arugula and tangy goat cheese is a true delight for the taste buds.

What makes this pizza so special is the combination of flavors and textures. The bitterness of the arugula perfectly complements the creamy and slightly tangy goat chee...

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Ingredients

  • 1 unbaked pizza crust
  • 6 tablespoons prepared pesto sauce
  • 3 roma tomatoes, thinly sliced
  • 1 (8 ounce) package seasoned goat cheese
  • 2 cloves garlic, peeled and thinly sliced
  • 1 cup fresh arugula
  • 1 teaspoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8

  • Preheat the oven according to pizza package instructions.
  • Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
  • Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
  • After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!
  • Nutrition

    266 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 26mg
    • Sodium: 475mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 146mg