How to Make Artichokes French - A Step-by-Step Guide

Artichokes French is a classic and elegant dish that is perfect for a special occasion or a fancy dinner party. This delicious and visually stunning dish features tender artichoke hearts that are lightly battered and fried to golden perfection, then topped with a delectable lemon butter sauce. The combination of textures and flavors in this dish is truly delightful, making it a real crowd-pleaser.

Artichokes French has its origins in French cuisine, where artichokes are a popular ingr...

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Ingredients

  • ½ cup all-purpose flour
  • 1 egg
  • 1 (14 ounce) can artichoke hearts, drained and halved
  • ¼ cup vegetable oil
  • ¼ cup butter
  • 1 lemon, juiced
  • 3 tablespoons Parmesan cheese
  • ¼ cup dry sherry
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.
  • Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.
  • Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.
  • Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.
  • Nutrition

    360 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 80mg
    • Sodium: 611mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 56mg