How to Make Artichoke Tetrazzini - A Step-by-Step Guide

If you're looking for a decadent and delicious pasta dish that's perfect for a special dinner or gathering, then you'll want to try this amazing recipe for Artichoke Tetrazzini. This creamy and indulgent dish is full of rich flavors and comforting textures, making it a standout choice for any occasion. With its blend of tender artichoke hearts, savory mushrooms, and creamy sauce, this dish is sure to impress even the most discerning of palates.

Named after the Italian opera singer Lui...

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Ingredients

  • 1 (8 ounce) package linguini pasta
  • 1 cup fresh sliced mushrooms
  • ¼ cup chopped onion
  • 2 tablespoons butter
  • ⅛ teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 cup half-and-half cream
  • 1 (6 ounce) can marinated artichoke hearts
  • ¼ cup grated Parmesan cheese

Information

  • Servings: 4
  • Yield: 4 servings

  • Cook linguini in a large pot of boiling salted water until tender.
  • Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.
  • Drain linguini, and toss with sauce. Fold in the strained artichokes. Serve immediately.
  • Nutrition

    435 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 772mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 11mg
    • Calcium: 141mg
    • Iron: 2mg
    • Potassium: 393mg