How to Make Artichoke Spread - A Step-by-Step Guide

Artichoke spread is a delicious and versatile appetizer that is perfect for entertaining or for a simple and satisfying snack. Made with tender artichoke hearts, tangy lemon juice, creamy mayonnaise, and flavorful Parmesan cheese, this spread is packed with bold and savory flavors that will leave your taste buds wanting more.

Whether you're hosting a fancy dinner party or just need a quick and easy dish for a casual get-together, this artichoke spread is sure to impress your guests. It...

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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package cream cheese
  • 1 cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 1 clove garlic, peeled
  • ¾ teaspoon dried dill weed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 3 cups

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
  • Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.
  • Nutrition

    93 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 217mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 55mg
    • Iron: 0mg
    • Potassium: 18mg