How to Make Artichoke Spinach Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian dish that has been enjoyed by many for generations. There are countless variations of this beloved comfort food, but one that stands out for its unique and delicious flavor is Artichoke Spinach Lasagna. This dish is a combination of creamy spinach and tender artichokes, layered between sheets of pasta and cheese, creating a mouthwatering and indulgent meal that is perfect for a cozy night in or a special occasion.

What makes this recipe so special is the c...

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Ingredients

  • cooking spray
  • 9 uncooked lasagna noodles
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 (14.5 ounce) can vegetable broth
  • 1 tablespoon chopped fresh rosemary
  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
  • 1 (28 ounce) jar tomato pasta sauce
  • 3 cups shredded mozzarella cheese, divided
  • 1 (4 ounce) package herb and garlic feta, crumbled

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
  • Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.
  • Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.
  • Nutrition

    396 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 1139mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 21g
    • Vitamin C: 16mg
    • Calcium: 485mg
    • Iron: 3mg
    • Potassium: 556mg