How to Make Artichoke Spinach Dip - A Step-by-Step Guide

Artichoke spinach dip is a creamy and savory appetizer that is perfect for any gathering or party. This delicious dip is made with a blend of tangy artichokes, flavorful spinach, and rich, creamy cheese, creating a mouthwatering combination of flavors and textures. Whether you’re hosting a dinner party, attending a potluck, or simply craving a tasty snack, this artichoke spinach dip is sure to be a hit.

One of the best things about this recipe is how easy it is to make. With just a fe...

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Ingredients

  • ¼ cup butter
  • 1 (10 ounce) package frozen chopped spinach, partially thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (16 ounce) containers sour cream
  • 1 cup grated Parmesan cheese
  • garlic salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 56
  • Yield: 7 cups

  • Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
  • Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
  • Nutrition

    80 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 90mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 0mg
    • Potassium: 53mg