How to Make Artichoke Rice Salad - A Step-by-Step Guide

Artichoke rice salad is a refreshing and flavorful dish that combines the earthy taste of artichokes with the lightness of rice. This salad is perfect for a summer picnic, a potluck, or as a side dish for a barbecue. The artichokes add a unique flavor and texture to the rice, making it a standout dish that is sure to impress your guests.

One of the best things about artichoke rice salad is that it can be made ahead of time and chilled in the refrigerator, allowing the flavors to meld ...

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Ingredients

  • 4 cups chicken stock
  • 2 cups uncooked white rice
  • 3 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 2 cups mayonnaise
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 5 green onions, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • ¼ cup chopped parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
  • In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
  • In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.
  • Nutrition

    458 cal.

    • Total Fat: 37g
    • Saturated Fat: 6g
    • Cholesterol: 14mg
    • Sodium: 375mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 103mg