How to Make Artichoke Piccata - A Step-by-Step Guide

Artichoke piccata is a delicious and flavorful dish that combines the richness of artichokes with the tangy and savory flavors of a traditional piccata sauce. This dish is both elegant and easy to prepare, making it a perfect choice for a special dinner or a simple weeknight meal. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your family and friends.

Artichokes are the star of this dish, adding a unique and earthy flavor that pairs...

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Ingredients

  • 2 cups egg noodles
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon capers with juice
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • lemon, juiced
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup Pinot Grigio wine
  • 2 tablespoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a pot of water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 6 minutes. Drain, reserving 1/2 cup cooking water.
  • Heat olive oil in a 10-inch skillet. Add garlic and capers; cook and stir until fragrant, about 1 minute. Stir in artichoke hearts, lemon juice, and pepper; cook until lemon juice evaporates, about 2 minutes.
  • Pour wine into the skillet; cook until evaporated, about 3 minutes. Add butter and noodles; toss to combine. Stir in reserved cooking water; cook until sauce coats noodles, about 3 minutes.
  • Nutrition

    482 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 63mg
    • Sodium: 950mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 58mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 221mg