How to Make Artichoke, Pesto, and Garlic Naan Bread Pizza - A Step-by-Step Guide

There's something truly satisfying about sinking your teeth into a perfectly crispy, tender and flavorful slice of pizza. And while traditional pizzas are undeniably delicious, sometimes it's fun to mix things up and experiment with different toppings and flavor combinations. That's where this recipe for Artichoke, Pesto, and Garlic Naan Bread Pizza comes in.

Forget about spending hours making homemade pizza dough - this recipe makes use of store-bought naan bread as the base, which m...

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Ingredients

  • 1 ½ teaspoons extra-virgin olive oil
  • 1 teaspoon pesto sauce
  • 1 clove garlic, chopped
  • 1 garlic naan bread
  • 3 tablespoons shredded mozzarella cheese
  • 3 tablespoons feta cheese with Italian spices
  • 2 marinated artichoke hearts, chopped, or to taste
  • 2 banana peppers, chopped, or more to taste
  • 6 slices turkey pepperoni, quartered, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 7 mins
  • Total Time: 27 mins
  • Servings: 1
  • Yield: 1 pizza

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
  • Bake in the preheated oven until cheese is melted, 7 to 9 minutes.
  • Nutrition

    660 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 104mg
    • Sodium: 1788mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 13g
    • Total Sugars: 6g
    • Protein: 36g
    • Vitamin C: 89mg
    • Calcium: 462mg
    • Iron: 2mg
    • Potassium: 445mg