How to Make Artichoke, Mushroom and Parma Ham Tart - A Step-by-Step Guide

Artichoke, Mushroom and Parma Ham Tart is a delicious and savory dish that is perfect for any occasion. This recipe combines tender artichoke hearts, earthy mushrooms, and salty Parma ham, all baked into a flaky and buttery tart crust. The combination of flavors and textures in this tart will surely impress your family and friends.

Artichokes are a key ingredient in this tart, adding a unique and slightly nutty flavor. They are also packed with essential nutrients and are a good source of...

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Ingredients

  • 1 ¾ cups sifted all-purpose flour
  • 2 ounces grated Parmesan cheese
  • ⅔ cup butter, diced
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms, sliced
  • 3 ounces Parma ham
  • ½ (14 ounce) can artichoke hearts, drained
  • ⅞ cup creme fraiche
  • 4 eggs
  • 1 teaspoon chopped flat leaf parsley
  • ⅓ cup milk
  • salt to taste
  • ground black pepper to taste

Information

  • Servings: 6
  • Yield: 6 servings

  • Place flour, parmesan cheese, butter, and a pinch of salt in food processor. Process briefly. Add the egg and 1 tablespoon oil through feeder tube, adding extra oil if necessary; you should be able to bring the dough together in your hands. Wrap in plastic, and chill for 1 hour.
  • Roll out to fit a 9 inch quiche pan with a loose bottom. Prick all over. Chill for at least 2 hours, preferably overnight.
  • Line pastry with foil, and cover bottom with uncooked beans. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove foil and beans, and cook for 5 more minutes. Remove and cool.
  • Saute; mushrooms in 1 tablespoon olive oil for 10 minutes. Drain and cool.
  • Lay ham over the pastry base, and top with mushrooms and artichokes. Beat together creme fraiche, eggs, parsley, and milk. Season well with black pepper and salt; pour mixture over the ham and vegetables. Bake for 40 minutes, until golden. Serve warm or cold.
  • Nutrition

    615 cal.

    • Total Fat: 45g
    • Saturated Fat: 25g
    • Cholesterol: 279mg
    • Sodium: 839mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 156mg
    • Iron: 3mg
    • Potassium: 253mg