How to Make Artichoke Joe's - A Step-by-Step Guide

Artichoke Joe's is a legendary restaurant in San Francisco known for its delicious and unique artichoke recipes. One of their most popular dishes is their signature artichoke dip, which is a creamy and indulgent appetizer that has become a favorite among locals and visitors alike. This recipe is a perfect way to recreate the flavors of Artichoke Joe's in the comfort of your own home.

What sets Artichoke Joe's dip apart from other artichoke dips is its rich and savory flavor. The combi...

Read more

Ingredients

  • 2 tablespoons butter
  • 1 ½ teaspoons olive oil
  • 2 cloves garlic, pressed
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper (Optional)
  • salt and ground black pepper to taste
  • 16 ounces frozen artichoke hearts (such as Trader Joe's®), thawed and drained

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.
  • Nutrition

    127 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 155mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 7g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 20mg