How to Make Artichoke Jalapeno Hummus Dip - A Step-by-Step Guide

Are you ready to take your hummus to the next level? Then get ready to indulge in the flavorful and zesty Artichoke Jalapeno Hummus Dip. This recipe combines the creamy texture of classic hummus with the tangy taste of artichokes and the kick of jalapenos, creating a deliciously unique dip that will have your taste buds singing.

Perfect for parties, game day snacks, or just as a delicious appetizer for any occasion, this Artichoke Jalapeno Hummus Dip is sure to be a hit. Whether you'r...

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Ingredients

  • 1 (15 ounce) can chickpeas, drained
  • 2 (6 ounce) jars artichoke hearts, drained
  • ½ cup Greek yogurt
  • ½ cup fresh basil
  • ⅓ cup pickled jalapeno pepper slices
  • ¼ cup olive oil
  • 1 lemon, juiced
  • 2 tablespoons hemp seeds
  • 2 cloves garlic
  • 1 teaspoon ground paprika
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon curry powder

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.
  • Nutrition

    160 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 411mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 17mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 98mg