How to Make Artichoke Hearts Gratin - A Step-by-Step Guide

Artichoke hearts gratin is a delicious and creamy dish that will make a great addition to any dinner party or family meal. This recipe takes the tender, flavorful hearts of artichokes and coats them in a rich and gooey cheese sauce, before baking to golden perfection in the oven.

Artichokes are a unique and tasty vegetable that add a wonderful flavor and texture to any dish. Their meaty, slightly nutty flavor pairs perfectly with the creamy, cheesy sauce in this gratin recipe. Whether...

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Ingredients

  • 6 canned artichoke hearts, drained and halved
  • 1 teaspoon vegetable oil
  • salt and freshly ground black pepper to taste
  • 2 tablespoons dry bread crumbs
  • ¼ cup finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon olive oil
  • ½ lemon, cut into wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Place artichoke heart halves on a paper towel, cut-side down, to drain for about 15 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
  • Place artichoke heart halves on the prepared baking sheet, cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs, then cheese, and drizzle with olive oil.
  • Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
  • Nutrition

    89 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 268mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 14mg
    • Calcium: 70mg
    • Iron: 0mg
    • Potassium: 33mg