How to Make Artichoke Frittata - A Step-by-Step Guide

Artichoke frittata is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or a light dinner. This savory Italian omelet is packed with the unique flavor of artichokes, combined with eggs, cheese, and an assortment of herbs and seasonings. The end result is a golden, fluffy frittata that is sure to impress your family and friends.

Artichokes are a culinary delight that are often overlooked in home cooking, but they bring a wonderful, nutty flavor and unique textur...

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Ingredients

  • 1 (12 ounce) jar marinated artichoke hearts
  • 1 bunch green onions, chopped
  • 1 pound sharp Cheddar cheese, grated
  • 9 large eggs, beaten
  • 14 saltine crackers, crumbled
  • ½ cup chopped fresh parsley
  • 2 cloves garlic, minced (Optional)
  • 1 dash hot pepper sauce (such as Tabasco®)
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 pieces

  • Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.
  • Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted, 2 to 3 minutes.
  • Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.
  • Nutrition

    265 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 144mg
    • Sodium: 459mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 14mg
    • Calcium: 320mg
    • Iron: 1mg
    • Potassium: 162mg