How to Make Artichoke Dip with Fresh Spinach - A Step-by-Step Guide

Artichoke dip with fresh spinach is a classic appetizer that is perfect for any gathering or party. This delicious and creamy dip is packed with flavor and is sure to be a hit with any crowd. Whether you are hosting a game day get-together, a holiday party, or just looking for a tasty snack to enjoy at home, this artichoke dip with fresh spinach is a must-try recipe.

This dip is a great way to sneak some extra veggies into your diet, as it features both artichokes and spinach. The co...

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Ingredients

  • 2 small yellow onions, chopped
  • 2 medium shallots, roughly chopped
  • ¼ cup roughly chopped fresh Italian parsley
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh sage
  • 2 cloves garlic, chopped
  • 1 (1 inch) piece fresh ginger, peeled and chopped
  • 4 sprigs fresh rosemary, leaves stripped
  • 2 tablespoons olive oil
  • 1 (10 ounce) container Alfredo sauce
  • ½ (8 ounce) package cream cheese, softened and cut into pieces
  • 1 ½ cups shredded Italian cheese blend
  • 1 (8 ounce) package fresh spinach, chopped
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and diced

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until pureed.
  • Transfer pureed mixture to a large bowl. Add Alfredo sauce and whisk until fully combined, about 3 minutes. Whisk in cream cheese until smooth with no lumps. Stir in Italian cheese. Add spinach and artichokes and mix until all ingredients are evenly incorporated. Transfer to a baking dish.
  • Bake in the preheated oven until bubbly, about 45 minutes.
  • Nutrition

    202 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 450mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 13mg
    • Calcium: 152mg
    • Iron: 1mg
    • Potassium: 191mg