How to Make Artichoke Dip - A Step-by-Step Guide

Artichoke dip is a classic appetizer that is always a hit at parties and gatherings. This creamy and cheesy dip is made with artichoke hearts, Parmesan cheese, and mayonnaise, and is typically served with crispy tortilla chips, crackers, or raw vegetable sticks. It is a crowd-pleasing dish that is easy to make and always disappears quickly.

There are many variations of artichoke dip, but the basic ingredients remain the same. Some recipes may include spinach, garlic, or hot sauce for adde...

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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chiles

Information

  • Servings: 15
  • Yield: 5 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
  • Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
  • Nutrition

    144 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 411mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 22mg