How to Make Artichoke Crab Dip - A Step-by-Step Guide

If you're looking for a delicious and indulgent appetizer to serve at your next gathering, look no further than this Artichoke Crab Dip. This rich and creamy dip is packed with flavor and is sure to be a hit with all of your guests. The combination of tender crab meat, tangy artichokes, and creamy cheese make for a decadent and irresistible spread.

This dip is perfect for serving at parties, game day gatherings, or even just for a cozy night in with a glass of wine. It's a great way t...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can artichoke hearts in water, drained
  • ½ teaspoon Old Bay (tm) Seasoning
  • ½ pound fresh crabmeat, picked over for cartilage and shell fragments

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 3 cups

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
  • Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
  • Nutrition

    85 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 211mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 61mg