How to Make Artichoke Chicken Casserole - A Step-by-Step Guide

Artichokes and chicken are a winning combination in this delicious casserole recipe. The earthy flavor of artichokes pairs perfectly with the savory taste of chicken, making this dish a crowd-pleaser for any occasion. Whether you're looking for a comforting weeknight meal or a dish to impress your dinner guests, this artichoke chicken casserole is sure to become a new favorite in your recipe repertoire.

Not only is this casserole delicious, but it's also incredibly easy to make. With ...

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Ingredients

  • 1 cup grated Parmesan cheese
  • 1 cup light mayonnaise
  • 1 pinch garlic powder, or to taste
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package crimini mushrooms, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together Parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.
  • Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
  • Nutrition

    458 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Cholesterol: 103mg
    • Sodium: 1152mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 36g
    • Vitamin C: 8mg
    • Calcium: 238mg
    • Iron: 2mg
    • Potassium: 246mg