How to Make Artichoke Chicken - A Step-by-Step Guide

Artichoke chicken is a delicious and flavorful dish that brings together tender chicken and the rich, unique taste of artichokes. This recipe is perfect for a cozy dinner at home with family or friends, and it's sure to impress everyone at the table.

The combination of juicy chicken breasts and tangy artichokes creates a mouthwatering flavor profile that will leave you craving more. The artichokes add a subtle sweetness and herbal note to the dish, making it a truly satisfying meal.

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Ingredients

  • cooking spray
  • 1 (15 ounce) can artichoke hearts, drained and chopped
  • ¾ cup grated Parmesan cheese
  • ¾ cup mayonnaise
  • 1 pinch garlic pepper
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
  • Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl. Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture.
  • Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    548 cal.

    • Total Fat: 40g
    • Saturated Fat: 8g
    • Cholesterol: 96mg
    • Sodium: 1225mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 14mg
    • Calcium: 181mg
    • Iron: 1mg
    • Potassium: 227mg