How to Make Artichoke Cheese Dip - A Step-by-Step Guide

Artichoke cheese dip is a rich and creamy appetizer that is perfect for any gathering or party. This delicious dish is made with a combination of artichoke hearts, cream cheese, mayonnaise, and a blend of cheeses, creating a flavorful and indulgent dip that is sure to be a hit with all of your guests.

Made with simple ingredients, this artichoke cheese dip is easy to prepare and can be ready in just a matter of minutes. Whether you are hosting a dinner party, a game day get-together, ...

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Ingredients

  • ½ cup mayonnaise
  • ½ cup shredded Cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ⅛ teaspoon onion salt
  • 1 teaspoon dried dill weed
  • ⅛ teaspoon lemon pepper
  • ½ (14 ounce) can artichoke hearts, drained

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
  • Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
  • Nutrition

    216 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 382mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 143mg
    • Iron: 0mg
    • Potassium: 25mg