How to Make Artichoke Bruschetta - A Step-by-Step Guide

Artichoke bruschetta is a delectable appetizer that combines the creaminess of artichokes with the crunch of toasted bread. This delicious dish is perfect for parties, gatherings, or even just a casual night in. It's a great way to kick off a meal and impress your guests with your culinary skills.

Artichoke bruschetta is a versatile dish that can be customized to suit your taste. Whether you prefer a traditional Italian recipe or want to add a twist of your own, there are countless po...

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Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • ½ cup grated Romano cheese
  • ⅓ cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices

Information

  • Prep Time: 18 mins
  • Cook Time: 2 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the broiler.
  • In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  • Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
  • Nutrition

    278 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 593mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 6mg
    • Calcium: 106mg
    • Iron: 2mg
    • Potassium: 90mg