How to Make Artichoke Bites II - A Step-by-Step Guide

Artichoke Bites II are a delicious and savory appetizer that will impress any guest at your next gathering. These tasty bites are made with a combination of artichokes, Parmesan cheese, and herbs, all baked inside a flaky, buttery pastry crust. The end result is a mouthwatering treat that is perfect for any occasion, from cocktail parties to family gatherings.

These artichoke bites are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients an...

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Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
  • 1 onion, chopped
  • 1 clove garlic, peeled and minced
  • 8 eggs, lightly beaten
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup grated Parmesan cheese
  • ¼ cup snipped fresh parsley
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon Italian-style seasoning
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • ¼ cup dry bread crumbs

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 4 dozen bites

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
  • Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
  • In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
  • Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
  • Nutrition

    137 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 112mg
    • Sodium: 244mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 194mg
    • Iron: 1mg
    • Potassium: 74mg