How to Make Artichoke Bites I - A Step-by-Step Guide

Artichokes are a versatile and delicious vegetable that can be used in a variety of recipes. One popular way to enjoy artichokes is by making them into bite-sized appetizers, perfect for serving at parties or gatherings. Artichoke Bites I is a recipe that combines the unique flavor of artichokes with savory cheese and spices, creating a mouth-watering treat that is sure to impress your guests.

The star of this recipe is, of course, the artichoke. These edible flower buds have a mild, ...

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Ingredients

  • 2 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 eggs, beaten
  • ¼ cup fine dry bread crumbs
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon hot pepper sauce
  • 2 cups shredded sharp Cheddar cheese
  • 2 tablespoons finely minced fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 24 squares

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
  • Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
  • In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
  • Grease a 9 inch square baking pan and pour in the contents of the bowl.
  • Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.
  • Nutrition

    176 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 86mg
    • Sodium: 337mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 182mg
    • Iron: 1mg
    • Potassium: 63mg