How to Make Artichoke and Sun-Dried Tomato Chicken - A Step-by-Step Guide

Are you tired of the same old chicken recipes and looking for something new and exciting to try for dinner? Look no further than this delicious and flavorful Artichoke and Sun-Dried Tomato Chicken recipe! This dish is perfect for those who love Mediterranean flavors and want to add a little bit of zest to their weeknight meals.

With the combination of tender and juicy chicken, tangy sun-dried tomatoes, and artichoke hearts, this dish is a real crowd-pleaser. It's a great way to switch...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 teaspoons olive oil
  • 1 (14.5 ounce) can diced tomatoes with green peppers and onions
  • ¼ cup sun-dried tomato pesto
  • 1 (14 ounce) can artichoke hearts in water, drained and quartered

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
  • Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
  • Nutrition

    228 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 866mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 31g
    • Vitamin C: 15mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 410mg