How to Make Artichoke and Roasted Red Pepper Dip - A Step-by-Step Guide

Few things are more satisfying than a delicious and versatile dip that can be whipped up in a matter of minutes. Artichoke and roasted red pepper dip is a perfect option for any gathering, whether it's a family barbecue, a potluck at work, or a casual get-together with friends. This creamy and flavorful dip pairs perfectly with crunchy pita chips, tortilla chips, or even fresh veggies, making it a crowd-pleaser for any occasion.

The base of this dip is a blend of creamy artichokes and...

Read more Snack recipes

Ingredients

  • 2 tablespoons butter
  • 1 leek, diced
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • ¾ cup freshly grated Parmesan cheese
  • 3 tablespoons mayonnaise

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 3 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
  • Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
  • Nutrition

    62 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 229mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 23mg