How to Make Artichoke and Feta-Stuffed Chicken Breasts - A Step-by-Step Guide

Artichoke and feta-stuffed chicken breasts are a delicious and elegant dish that is sure to impress your family and friends. This recipe takes tender chicken breasts and fills them with a flavorful mixture of artichokes, feta cheese, and herbs, creating a dish that is bursting with Mediterranean flavors.

With its vibrant colors and rich flavors, this dish is perfect for a special occasion or a cozy dinner at home. The combination of creamy feta cheese and tangy artichokes creates a mo...

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Ingredients

  • ½ cup marinated artichoke hearts, drained and chopped
  • ⅓ cup crumbled feta
  • ¼ cup finely chopped red bell pepper
  • ¼ cup chopped green onion
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 4 bone-in chicken breasts, with skin
  • olive oil, or as needed
  • seasoned salt, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Combine artichoke hearts, feta, bell pepper, green onion, oregano, and pepper in a bowl.
  • Carefully loosen the skin on each chicken breast by running your fingers between the skin and the meat, creating a pocket. Stuff some of the artichoke mixture into each pocket. Place stuffed breasts in the prepared baking dish. Brush lightly with oil and sprinkle with seasoned salt.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    351 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 136mg
    • Sodium: 284mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 47g
    • Vitamin C: 8mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 401mg