How to Make Artichoke and Egg Spread - A Step-by-Step Guide

Artichoke and egg spread is a delicious and versatile dish that can be used as a dip, spread, or topping for a variety of foods. This recipe combines the rich and creamy flavor of artichokes with the protein-packed goodness of eggs to create a truly satisfying and flavorful dish.

Whether you're looking for a quick and easy appetizer for a party or a nutritious and filling snack for yourself, this artichoke and egg spread is sure to hit the spot. It's simple to make and can be customiz...

Read more

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 hard-boiled eggs, chopped
  • ½ teaspoon curry powder, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
  • Nutrition

    140 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 73mg
    • Sodium: 233mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 38mg