Artichoke and Blue Cheese Bisque Recipe

Artichoke and blue cheese bisque is a rich and creamy soup that is perfect for a cozy night in or a special occasion. This elegant dish combines the earthy flavors of artichokes with the tangy sharpness of blue cheese, creating a unique and unforgettable dining experience. Whether you are a seasoned home cook or a beginner in the kitchen, this recipe is straightforward and simple to follow, making it a great addition to your repertoire of go-to soup recipes.

Artichokes are the star of...

Ingredients

1 tablespoon butter
½ onion, chopped
¼ teaspoon dried thyme
2 tablespoons vermouth
1 (14 ounce) can artichoke hearts, drained and liquid reserved
1 cup chicken broth, or as needed
¼ cup blue cheese salad dressing

Information

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4
Yield: 4 servings

Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated, 2 to 3 minutes.

Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.

Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. Serve warm or cold.

Nutrition

156 cal.

Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 12mg
Sodium: 794mg
Total Carbohydrate: 10g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 3g
Vitamin C: 9mg
Calcium: 19mg
Iron: 0mg
Potassium: 34mg

How to Make Artichoke and Blue Cheese Bisque - A Step-by-Step Guide

Ingredients

Information

Nutrition

156 cal.

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